Restaurant Manager

April 1, 2024
Application ends: April 25, 2024
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Job Description

Ethio Impact Consulting plc is looking for Restaurant Manager on behalf of our client.
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant.
The Manager will play a key role in maintaining the highest standards of service, quality, and customer satisfaction.
This position requires strong leadership, organizational skills, and a commitment to delivering a superb dining
experience.

DUTIES AND RESPONSIBILITIES

  • Team Leadership: Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of house personnel, to ensure exceptional customer service and a positive work environment.
  • Operational Efficiency: Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs.
  • Customer Satisfaction: Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally.
  •  Menu Management: Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability.
  • Inventory Control: Manage inventory levels, including food, beverages, and supplies, to prevent shortages, minimize waste, and maintain product freshness.
  •  Health and Safety Compliance: Enforce health and safety standards, food safety protocols, and cleanliness guidelines to ensure a safe and sanitary dining environment.
  • Financial Management: Monitor budget and financial performance, analyze sales data, and implement cost control measures to achieve financial targets.
  • Staff Training: Develop and implement training programs to enhance staff skills, product knowledge, and service standards.
  • Shift Management: Oversee shift schedules, staffing levels, and labor costs to ensure optimal coverage during peak hours and maintain a smooth operation.
  • Vendor Relations: Build and maintain relationships with suppliers, negotiate contracts, and monitor deliveries to secure high-quality ingredients and cost-effective supplies.
  • Marketing Initiatives: Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers.
  • Facility Maintenance: Ensure the restaurant’s physical appearance is well-maintained, addressing repairs and maintenance as needed.

REQUIREMENTS

  • Bachelor’s degree and above 4 years work experience in hospitality management, business administration, or a related field (preferred) with Proven experience as a Restaurant Operations Manager or in a similar leadership role within the restaurant industry.
  • Excellent communication and interpersonal abilities.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Financial acumen and budget management experience.
  • Knowledge of food safety regulations and health codes.
  • Strong problem-solving and decision-making skills.
  • Customer-focused mindset and commitment to service excellence.
  • Ability to work evenings, weekends, and holidays.

How To Apply

Submit your CV using Only this link

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